How to Stir Fry Rice – Pork & Egg stir fried Rice

Ingredients – Serves 1

  • 100g Pork loin steak
  • 250g Long grain rice (we pre-boiled rice)
  • 113ml Sunflower oil
  • A handful frozen garden peas
  • 2 Eggs beaten
  • Salt & Pepper

9

Method

  1. Prepare a medium frying pan on a low heat.
  2. Remove the extra pork’s fat and dice it into small cubes as shown in the video.
  3. You can now increase the heat to high for the pan to get really hot.
  4. Place pork in frying pan and let it get a nice brown colour.
  5. Add already cooked rice and green peas to the pan and give all a gentle stir.
  6. When all ingredients reach a high temperature, stir in the beaten eggs. The egg will cook very quickly as pan is very hot so be quick to stir it in immediately.
  7. Season with salt and pepper and give it another stir.
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