Stuffat tal-Fenek

Ingredjenti

  • Fenek shih
  • Basla, imqatta
  • 4 Sinniet tewm
  • 2 Patata, imqaxxra w maqsumin minn nofs
  • 3 Karrotti
  • Zewg ponnijiet pizelli tal-friza
  • 2 Bottijiet tadam imqatta
  • 1 Polpa
  • 300ml Nbid ahmar tat-tisjir
  • Mgharfa hwawar nixfin
  • Kuccarina curry
  • Kuccarina mixed spice
  • Ftit zejt

Metodu

  1. Sahhan tagen kbir fuq nar gholi u zid ftit zejt, kemm tikshi il-qiegh. Itfa il-basla, tewm, karrotti, hwawar, curry u l-mixed spice, tihom tahwida u hallihom isiru sakemm il-basal jirtab ftit.fenek-1.jpg
  2. Zid il-bicciet tal-fenek u hallihom sakemm jiehdu il-kulur umbghad dawwarhom biex tghamel l-istess fuq in-naha l-ohra.fenek 2
  3. Zid l-inbid u hallih sakemm jevapora ftit. Ftit wara zid it-tadam imqatta u l-polpa. Hawwad sew ara li il-fenek tghatta kollu (zidu bl-ilma jekk tara li it-tadam ma ghattihx) Zid il-patata u hallih fuq nar gholi bl-ghatu sakemm jibda ibaqbaq. Baxxi n-nar u nehhi l-ghatu biex thallih itektek ghal madwar siegha/siegha w nofs.
  4. Fl-ahhar ftit minuti zid il-pizelli u erga ghatti bl-ghatu sakemm tara li l-laham tal-fenek jinqala facilment minn ma l-ghadma.IMG_0801[1]
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