Torta tal-Helu bic-Cikkulata u l-Mascarpone

Ingredjenti

  • 250g biskuttini digestive
  • 120g butir mahlul
  • 250g mascarpone
  • 240ml krema (whipping cream) ghandek bzonn 120ml ghal mili u 120ml ghal mac-cikkulata
  • 60g icing sugar
  • Kuccarina essenza tal-vanilla
  • 150g cikkulata tat-tisjir

Metodu

  1. Ghal din ir-ricetta ghandek bzonn recipjent bil-qiegh jinqala daqs 22-24cm.
  2. Farrak il-biskuttini u dewweb il-butir. Hallih jiksah u halltu sew mal-biskuttini.
  3. Iksi il-qiegh tar-recipjent bil-karta forn. Zid it-tahlita tal-biskuttini u ghafasha l-isfel b’imgharfa sakemm tara li ghattejt il-qiegh kollu l-istess livell. Itfa gol-frigg ghal siegha inkella gol-friza ghal 15 -il minuta.
  4. Go bowl hallat il-mascarpone, l-icing sugar u l-essenza tal-vanilla. Hawwad sew sakemm tara li il-mascarpone irtab sew.
  5. Ibda tella 120ml mill-krema ezatti kif tohrogha mill-frigg u bil-mod zidha mat-tahlita tal-mascarpone. Hallatha bil-mod permezz ta spatula, mill-qiegh ghal fuq.
  6. Ohrog ir-recipjent li ghandek gol-frigg jew friza bil-biskuttini, itfa it-tahlita tal-mascarpone u erga itfa fil-frigg ghal madwar 3-4 sieghat.
  7. Kisser ic-cikkulata tat-tisjir u ghamilha fil-genb ghalissa.
  8. Sahhan il-kumplament tal-krema (120ml) sakemm kwazi tbaqbaq u nehhiha minn fuq in-nar. Zid ic-cikkulata li kissirt u hawwad biex tibda iddub. Warrabha fil-genb sakemm tiksah kompletament.
  9. Ohrog il-tortaย  minn gol-frigg u zid ic-cikkulata. Ghin b’imgharfa biex tinfirex sew mall-wicc kollu. Erga poggiha fil-frigg ghal madwar siegha qabel isserviha.choc mascarpone 2
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s