- 400g plain flour
- 200g unsalted butter
- 100g sugar
- 2 eggs
- vanilla essence
- zest of 1 lemon
- Start by mixing butter with flour. Rub in with your hands until it resembles fine bread crumbs. You can also use a k beater to do this.
- Add sugar and mix well. Add vanilla essence, lemon zest and eggs. Combine all very well until you a have a nice smooth dough.
- Knead dough lightly, wrap in cling film and put in fridge to rest for an hour.