Now we have sorted out the turkey, the stuffing, the bread sauce and what about the cranberry sauce? This easy peasy recipe compliments the bread sauce so nicely leaving your taste buds yearning for more, really!
- 100g muscovado sugar
- 10ml fresh orange juice
- 250g frozen cranberries
- orange juicer
- sauce bowl
- cling film
- In a saucepan, add the sugar and orange juice, stir and bring it to the boil.
- Stir in the cranberries and simmer until tender. It will not be a thick sauce a this stage.
- Transfer the sauce into a bowl and let it cool completely. Sauce thickens as it cools.
- Once cooled, cover bowl with cling film and put it in the fridge.