Week 1

 

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MONDAY

Sweetcorn & Potato Chowder

This hearty American chowder soup recipe is rich in both fiber and flavour. It is wonderfully served with crusty bread and topped with cheddar cheese. It is an easy to do recipe, VEGAN FRIENDLY and very fulfilling. Perfect for any occasion as a starter if  you have guests arriving for dinner!

 

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TUESDAY

Oven Baked Salmon with Leek Sauce

This fresh salmon recipe demonstrates how to perfectly oven-bake the salmon in no time at all! Literally, in minutes you will have a nice healthy lunch or dinner, whether just for yourself or the whole family. Salmon is accompanied by a homemade creamy leek sauce which goes very well with this particular dish.

 

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WEDNESDAY

Linguine Carbonara – the Italian one!

This Italian carbonara recipe gives us plenty of flavour which is easily done with only a few ingredients. Its pancetta and the strong flavoured pecorino cheese is what makes it particular whilst the egg yolks give an added texture to the whole dish. 

 

 

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THURSDAY

Fresh Fig and Avocado Salad with a Manuka Honey Dressing

A healthy colourful salad is always a winner in all seasons! Whether as a side dish or a main meal, there is always an appetite for it. This easy to make salad can be enjoyed at anytime of the day!

 

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FRIDAY

Stir Fried Vegetables with Glass Noodles

This noodle recipe is full of flavour and fresh coloured veggies! It is super ideal especially if you are prepping for your work lunch to take with you, for dinner time or even for a family picnic. This can be prepared a couple of days in advance and can be eaten both warm or cold.

 

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SATURDAY

Homemade Pizza – how to make pizza dough

Homemade Pizza – who doesn’t like pizza?

This video recipe explains how to do the perfect homemade crusty pizza dough.

 

SUNDAY

Roasted Chicken Legs with Roasted Potatoes and Carrots

In this time saving recipe, we roast potatoes and carrots skin on, cut potatoes into thick slices and the carrots into chunks. We add some sliced onions and garlic with chicken legs placed on top. This is topped up with chicken stock and straight into the oven for about 1.5 hrs and basted every 20 minutes. It is the ideal recipe to do when you got kids around because you will have a lot of time left to spend looking after them instead of spending hours in the kitchen cooking.

 

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