Ingredients for Lamb Rogan Josh with Pilau Rice
For the Lamb
- 1 kg of lamb shoulder diced
- 2 lamb cubes
- 500ml of water
- 30ml of oil
- 1 onion
- 4 garlic cloves
- Small piece of ginger
- 8g of chilli powder
- 6 cardamom the inside seeds+
- 1 cinnamon stick
- 45g tomato puree
- 5g of chopped coriander
For the Pilau Rice
- 400g basmati rice
- 1 lamb cube
- 1 onion chopped
- 50g of butter
- 800ml of water
Method For the Lamb Rogan Josh
- 1) put the water and cubes on the stove and bring them to the boil
- 2) Chop the onion and cook that for 4 minutes on low to medium heat
- 3) chop the garlic, ginger then add to the onion with cardamom seed cinnamon stick and the
- chili powder and cook for a further 1 minutes
- 4) add the lamb and mix well with the spices, then add the tomato puree and cook for further
- 5 minutes, add the stock mix well bring to the boil then simmer covered for 2 hours
- 5) after 2 hours if the sauce is too liquid add the cornflour that has mixed added with tiny bit
- of water
- 6) serve with the pilau rice and fresh yogurt
Method for the Pilau Rice
- 1) in a casserole melt the butter and add the onion and cook for a minute or so
- 2) add the washed rice and mix well with the onion and butter and cook for a minute or so
- 3) add the stock cover and finish in the oven for about 18 minutes
