Ingredients – Serves 2

• 500g Duck breast
• 1 packet Egg noodles
• 10 florets Broccoli
• 2 Spring onions
• 4 tbsps Hoisin sauce
• Dash Sunflower oil

Equipment

• Roasting tray
• Medium pot
• Small pot
• Non-stick frying pan
• Colander
• Pair of tongs
• Large knife
• Chopping board

Method

1. Pre-heat oven on maximum gas mark.
2. Prepare a roasting tray and place duck breasts skin side down. Season and put in oven bottom shelf.
   

   

3. Prepare a medium pot with water, add salt and oil, cover it and bring to a boil. This will be used for the noodles.
4. Prepare a small pot with water for the broccoli. Add some salt and bring to a boil too.
5. Prepare a frying pan and turn it on a low heat, add some oil and leave until really hot.
6. In the meantime start cleaning and chopping the broccoli into little florets.
   

   

   

7. Add noodles to the big pan and the broccoli to the small pan now. This should only take 3 minutes for both to be done. If you like the broccoli softer, leave it to boil further.
8. Slice the spring onions and add them to the frying pan.
9. Noodles should be ready by now, drain them and put them in the spring onions pan together with the broccoli. Give it a gentle stir, a pair of tongs will help.
10. Season with salt and pepper if you wish and add your Hoisin sauce.
11. The duck should be ready by now. You can always cook it further to your likings.
12. Slice the duck and plate.