The recipe details for preparing Duck Breast with Egg Noodles and Hoisin Sauce for two servings include ingredients like 500g duck breast, egg noodles, broccoli, and hoisin sauce. The method involves preheating the oven, roasting the duck, boiling the noodles and broccoli, and sautéing spring onions. Finally, mix the noodles and broccoli with hoisin sauce, slice the duck, and serve. The overall process emphasizes timing and careful preparation for optimal results.
Ingredients Duck Breast with Egg Noodles and Hoisin Sauce – Serves 2
- 500g Duck breast
- 1 packet Egg noodles
- 10 florets Broccoli
- 2 Spring onions
- 4 tbsps Hoisin sauce
- Dash Sunflower oil
Equipment
- Roasting tray
- Medium pot
- Small pot
- Non-stick frying pan
- Colander
- Pair of tongs
- Large knife
- Chopping board
Method
- Pre-heat oven on maximum gas mark.
- Prepare a roasting tray and place duck breasts skin side down. Season and put in oven bottom shelf.
- Prepare a medium pot with water, add salt and oil, cover it and bring to a boil. This will be used for the noodles.
- Prepare a small pot with water for the broccoli. Add some salt and bring to a boil too.
- Prepare a frying pan and turn it on a low heat, add some oil and leave until really hot.
- In the meantime start cleaning and chopping the broccoli into little florets.
- Add noodles to the big pan and the broccoli to the small pan now. This should only take 3 minutes for both to be done. If you like the broccoli softer, leave it to boil further.
- Slice the spring onions and add them to the frying pan.
- Noodles should be ready by now, drain them and put them in the spring onions pan together with the broccoli. Give it a gentle stir, a pair of tongs will help.
- Season with salt and pepper if you wish and add your Hoisin sauce.
- The duck should be ready by now. You can always cook it further to your likings.
- Slice the duck and plate.
