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Gazpacho robandjas way
Minestrone
Leek and Potato soup
Cauliflower Soup
Parsnip Soup with a hint of Cinnamon and Honey
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Sweetcorn and Potato Chowder
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Meats
Stuffed Pork Loin with Cinnamon Sauce
Veal Osso Buco
Slow Cooked Lamb Shanks
Slow-cooked Lamb Stew
Beef and Mushroom Stew
Roast Beef Sirloin
Homemade Beef Burger
Steak with cracked black Peppercorn Sauce
Corned Beef Pie with Vodka Pastry
Paultry
Moroccan Chicken
Chicken Breast with Classic Diane Sauce – Flambe
Roast Chicken with Boulangère Potatoes and Vegetables
Roasted Chicken Legs with Roasted Potatoes and Carrots
Beer Butt Chicken
Duck Breast with Egg Noodles & Hoisin Sauce
Oven Baked Spring Rolls with Sweet and Sour Dip
Fish
Fresh Mussels in White Wine Sauce
Spinach and Tuna Pie
Spinach, Ricotta and Smoked Salmon Egg Roll
Oven Baked Salmon with Leek Sauce
Sea Bass with Mediterranean Salsa
Stewed Stuffed Calamari with Ricotta
Octopus Stew
Pasta
Penne Al Salmone – How To Flambe a Pasta Sauce
Linguine Carbonara – the Italian one!
Penne Carbonara – the British way!
Ravioli with Frangelico Liqueur Cream Sauce
Vegeterian
Risotto with Peas and Mint
Stir Fried Vegetables with Glass Noodles (Vermicelli)
Toasted Brioche Buns stuffed with Mushrooms, Shallots and Cream
Mixed Vegetable Couscous
Sauces
Tomato Sauce
Bolognese Sauce
Bread Sauce
Cranberry Sauce
Sweets
Chocolate Tart
Banoffee Pie
No Bake Chocolate and Mascarpone Tart
No Bake Lemon Cheesecake
Moist Carrot Cake with Cream Cheese Frosting
Easy Chocolate and Coconut Cake
Pastry
Short Pastry
Sweet Pastry
Baking Blind
Homemade Pizza – how to make pizza dough
Christmas Recipes
Preparing a Traditional Christmas Dinner – Cooking Turkey
The Perfect Roast Potatoes
Pork, Sage and Onion Stuffing
Christmas Pudding
Christmas Logs – traditional Maltese style
Coconut Balls
Mulled Wine
Maltese Recipes
Maltese Bread Recipe
Bigilla
Gbejniet – Maltese Cheese
Galletti – Water Biscuits
Kawlata – A Traditional Maltese Soup
Lampuki Pie
Baked Pasta – Imqarrun il-Forn
Rabbit Stew
Pea Cakes
Sweets
Traditional Maltese Figolli
Figolli (Recipe in Maltese)
Almond Biscuits (Pastini tal-Lewz)
Weekly Menu Plan
Week 1
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Our thoughts and adventures
A Very Merry Christmas to all of you!
The Golden Words of Chef Jas
We’re back!
The feeling of cooking
Happiness is Homemade
How do we know which is the best recipe?
Where did all this food passion come from?
Dinner’s ready – Service please!
Fresh start or is it?
One of Jas highlights
Kitchen won’t function without …
Life’s a Journey not a Destination
Confidence in the Kitchen
When BBC celebrity chef, James Martin, met Rob and Jas
Stay at home vs Working parent
Timing
Is this easy for us?
Trick of home-cooking
Is food a lifestyle?
The 5-a-day Challenge
Fresh Veg vs Frozen Veg
Why another food blog?
Interesting Recipe Insights
Only for meat lovers – no offence!
Carbo what?
The Duck
The Cheeky Treat
The Chicken
We Love Fish!
Pork as we know it
Tutorials
Lesson 1 – Portion Control
Lesson 2 – Equipment
Lesson 3 – Stocks
Lesson 4 – Sauces
Lesson 5 – Soups
Lesson 6 – Eggs
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