LAMB KOFTAS SKEWERS

Lamb koftas Skewers serves – 4

225g mince lamb
2 Garlic cloves
1 onion chopped
½ Onion quarter, then take it out layers
1 red chilli {optional)
15g gram masala
30g fresh mint chopped
10ml lemon juice
30ml oil
4 tomatoes quartered

FOR THE TZATZIKI SAUCE

150ml yogurt
1/3 cucumber
Some chopped mint

Method For the lamb koftas skewers

1. If you are using wooden
   skewers, please soak
   them in water
2. In a bowl, mix the mince
   lamb with the chopped
   onion, garlic, chilli, gram
   masala, lemon juice,
   and the mint and
   combine well
3. After you combine the
   koftas mix, dip the
   fingers in the oil, rub the
   palm of our hand with
   oil, and start rolling the
   koftas into shaped
   small ball
4. After you roll all the
   mince, turn the grill on,
   then start doing the
   skewers, first meat,
   then onion, then tomato,
   keep the same pattern
   until you have nice
   skewers
5. When ready, grill them
   for 10 to 12 minutes
6. In the meantime, we can
   start the tzatziki by
   chopping the cucumber
   into small cubes and
   adding that to the
   yoghurt, then adding the
   mint and mixing well
7. When the koftas are
   ready, you can serve
   with the tzatziki sauce
   and tabbouleh and
   enjoy!!!!!!!