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Step-By-Step Video Recipes
Recipes in English
Fresh Spinach and Mango
Pineapple and Coconut
Brazilian Fresh Salad
Egg and Fennel Salad
Beans, Avocado and Tomato Salad
Cream of Mushroom Soup
Homemade Carrot Soup
Parsnip Soup with a hint of Cinnamon and Honey
Homemade Asparagus Soup
Homemade Beef Burger
Slow Cooked Lamb Shanks
Veal Osso Buco with Mashed Potates and Vegetable Jus
Roast Beef Sirloin
Steak with cracked black Peppercorn Sauce
Chicken Breast with Classic Diane Sauce
Roast Chicken with Boulangère Potatoes and Vegetables
Duck Breast with Egg Noodles & Hoisin Sauce
Fresh Mussels in White Wine Sauce
Oven Baked Salmon with Leek Sauce
Stewed Stuffed Calamari with Ricotta
Sea Bass with Mediterranean Salsa
Spaghetti al Salmone – How to flambe a pasta dish
Linguine Carbonara – the Italian one!
Penne Carbonara – the British way!
Pumpkin Ravioli with Frangelico Liqueur and Pine Nuts
Toasted Brioche Buns stuffed with Mushrooms, Shallots and Cream
Stir Fried Vegetables with Glass Noodles (Vermicelli)
Mixed Vegetable Couscous
Spinach, Ricotta and Smoked Salmon Egg Roll
No Bake Chocolate and Mascarpone Tart
No Bake Lemon Cheesecake
Moist Carrot Cake with Cream Cheese Frosting
Spinach and Tuna Pie
Corned Beef Pie with Vodka Pastry
Torta tal-Corned Beef (l-ghagina bil-vodka!)
Torta tal-helu bic-Cikkulata u l-Mascarpone
Our thoughts and adventures
The Golden Words of Chef Jas
The feeling of cooking
Happiness is Homemade
How do we know which is the best recipe?
Where did all this food passion come from?
Dinner’s ready – Service please!
Fresh start or is it?
One of Jas highlights
Kitchen won’t function without …
Life’s a Journey not a Destination
Confidence in the Kitchen
When BBC celebrity chef, James Martin, met Rob and Jas
Stay at home vs Working parent
Is this easy for us?
Trick of home-cooking
Is food a lifestyle?
The 5-a-day Challenge
Fresh Veg vs Frozen Veg
Why another food blog?
Interesting Recipe Insights
Only for meat lovers – no offence!
The Cheeky Treat
We Love Fish!
Pork as we know it
Lesson 1 – Portion Control
Lesson 2 – Equipment
Lesson 3 – Stocks
Lesson 4 – Sauces
Lesson 5 – Soups
Lesson 6 – Eggs
Work with us
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