This cooking guide outlines the process for preparing a flavorful steak. Key ingredients include butter, garlic, and herbs. The steak is seared in a hot pan, basted with melted butter, and then rested before serving. Cooking time varies based on thickness and desired doneness, ensuring optimal flavor and texture.
Ingredients
- Steak
- butter
- garlic
- rosemary and thyme
- butter
Method
- heat the frying pan until very hot and sprinkle with salt
- add the steaks and leave for 20 seconds without touching then you turn around (by now you should have tiny fat liquid in the pan, if not add a tiny bit of oil) add the garlic rosemary and thyme cook for another 1 minute or so
- add the butter bast for 30 seconds and remove on a griddle to rest
please note: depends on the thickness of the steak and the doness you like for rare leave it to rest for medium give it 4 to 5 minutes in hot oven and for well done 8 to 10 minutes
Always let the steak rest befor you serve 5 minutes is fine
