Tag: cooking with robandjas

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Steak Recipe

This cooking guide outlines the process for preparing a flavorful steak. Key ingredients include butter, garlic, and herbs. The steak is seared in a hot pan, basted with melted butter, and then rested before serving. Cooking time varies based on thickness and desired doneness, ensuring optimal flavor and texture.

Ingredients

  • Steak
  • butter
  • garlic
  • rosemary and thyme
  • butter

Method

  1. heat the frying pan until very hot and sprinkle with salt
  2. add the steaks and leave for 20 seconds without touching then you turn around (by now you should have tiny fat liquid in the pan, if not add a tiny bit of oil) add the garlic rosemary and thyme cook for another 1 minute or so
  3. add the butter bast for 30 seconds and remove on a griddle to rest

please note: depends on the thickness of the steak and the doness you like for rare leave it to rest for medium give it 4 to 5 minutes in hot oven and for well done 8 to 10 minutes

Always let the steak rest befor you serve 5 minutes is fine

Posted on in Recipes

Pianonos with spicy mince beef

This recipe for Pianonos with spicy mince beef serves four and combines large plantains with a flavorful beef mixture. Key ingredients include paprika, turmeric, onion, garlic, minced beef, ham, vegetables, olives, capers, and eggs. Preparation involves cooking the beef with spices and vegetables, frying plantains, and assembling the mixture in a muffin tin. After baking, the dish can be served warm, providing a delicious and hearty meal.

Pianonos with spicy mince beef

Ingredients for the Serves 4                                                                                

  • 3 large plantains
  • 6.5g paprika
  • 6.5 turmeric (this is if you do not find to buy annatto)
  • 1 onion
  • 4 garlic gloves
  • 400g mince beef
  • 1 green pepper
  • 1 red chili
  • 2 tomatoes
  • 100g ham
  • 125ml water of beef stock
  • 6 chopped black olives
  • 25g capers
  • 3 eggs beaten
  • Oil

Method for pianonos with spicy mince beef

  • 1) chop the onion, garlic, green pepper and the chili
  • 2) heat a pot add oil add the turmeric and paprika cook for a couple of seconds then add the mince beef and cook for 4 to 5 minutes
  • 3) in the mean time prepare the tomatoes by remove the seeds and cut into small squares also cut the ham too
  • 4) now add the onion, garlic green pepper and chili to the beef and cook for further 4 minutes
  • 5) now grease a muffin tin then peel the plantain and fry the plantain until golden brown on both sides then cut them lengthwise
  • 6) beat in the eggs, then in the pot of the mince beef add the water or beef stock cook until it come to paste consistency then add the olives and capers and turn it off
  • 7) turn the oven then line the outside tin with the plantains pour in some eggs in the bottom then fill up with the beef and cook for 5 to 10 minutes
  • 8) take out serve and enjoy!!!!