Tag: how to cook steak

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Steak Recipe

This cooking guide outlines the process for preparing a flavorful steak. Key ingredients include butter, garlic, and herbs. The steak is seared in a hot pan, basted with melted butter, and then rested before serving. Cooking time varies based on thickness and desired doneness, ensuring optimal flavor and texture.

Ingredients

  • Steak
  • butter
  • garlic
  • rosemary and thyme
  • butter

Method

  1. heat the frying pan until very hot and sprinkle with salt
  2. add the steaks and leave for 20 seconds without touching then you turn around (by now you should have tiny fat liquid in the pan, if not add a tiny bit of oil) add the garlic rosemary and thyme cook for another 1 minute or so
  3. add the butter bast for 30 seconds and remove on a griddle to rest

please note: depends on the thickness of the steak and the doness you like for rare leave it to rest for medium give it 4 to 5 minutes in hot oven and for well done 8 to 10 minutes

Always let the steak rest befor you serve 5 minutes is fine

Posted on in Blog, Recipes

Perfect Rib-eye Steak with Peppercorn Sauce

Ingredients for Steak with cracked black Peppercorn Sauce

  • 170g Rib-eye Steak per person (you can also use Sirloin or Fillet)
  • 2 Shallots
  • 3 Garlic cloves
  • 2 Bay leaves
  • fresh Thyme
  • 200ml Brandy
  • 175ml double Cream
  • 300ml beef stock
  • 15-20 whole black Peppercorns
  • 15-20 cracked cracked black Peppercorns
  • 1 tbsp butter

Equipment

  • Non-stick frying pan
  • Roasting tray
  • Knife
  • Chopping board

Method

  1. Pre-heat oven on gas mark 4.
  2. Prepare a frying pan on a medium-high heat. Add some oil and some salt.
  3. Peel and slice shallots and garlic and leave them on the side in a container for now. Add bay leaves, fresh thyme and whole peppercorns.
  4. Place the steak on the hot frying pan and leave to seal for 15-20 seconds. Flip them around for another 15-20 seconds.
  5. Transfer the steak to a roasting tray, pour all juices to the tray and insert in oven. Keep the frying pan on the hob.Cooking Instructions: For rare leave to cook for 5 minutes, for medium 7-8 minutes and medium-well 10-12 minutes. These are just rough guidelines as it really depends on your oven. If it is still under cooked to your liking, you can always finish cooking it in the sauce on frying pan.
  6. Add shallots, garlic, bay leaves, thyme and peppercorns to the frying pan and leave to sweat for 3-4 minutes.
  7. Take out steak from oven and leave on the side to rest.
  8. Continue with the sauce; add brandy and leave to reduce by 3/4. You can flame it up at this stage (watch video at 8:10 to see how). Add beef stock and reduce by 1/2. Add cream and give a good stir. Add cracked peppercorns and butter, give it another stir until butter melts.Add the steak juices to the sauce in frying pan and you can plate.