Ingredients serves 4

• 500g jasmine rice
• 1x bay leaf
• 2x gloves of garlic
• 70ml oil
• 1x onion
• 12g ginger
• 2 tsp Thai curry blend
• 100g designated coconut
• 400g sirloin steak
• 100g creamed coconut (is coconut milk with water hot)
• 275ml hot water
• 1 red onion
• 1x cucumber

Method

1) cook off the rice

2) peel chop the onion, ginger, and garlic    

2) cut the steaks in thin strips

3 fry the onion, garlic and ginger for about 2 minutes then we add the curry blend and the lemon grass

4) fry the beef into separate frying pan

5) drain the beef from the excess fat then add the beef to a new clean sauce pan season and add the coconut milk (creamed coconut and hot water blended together)

6) now we add the cooked onion garlic and ginger the lemon grass and the curry blend to the beef and we bring the mix to the boil then we let that to simmer until the liquid has been evaporate, stir occasionally

7) this curry should be served dry, serve with the rice and the onion and cucumber salad Enjoy!!!!!  

Note: pls mix the coconut milk with water otherwise if you using creamed coconut ready double the amount of the recipe