TANGERINE CHEESE CAKE
Ingredients for the tangerine cheese cake
- 200g digestive biscuits
- 75g unsalted butter
- 200g cream cheese
- 300g condensed milk
- 75ml lemon juice
- 300g tangerine
- Chocolate to grate
Method For the tangerine cheese cake
- 1) melt the butter on low heat
- 2) brush the cake tin with melted butter
- 3) crush the biscuits then add the rest of the melted butter to the crushed biscuits
- 4) place the crushed biscuits into the tin and form a nice base then put into the refrigerator for about 30 minutes in the meantime we do the filling
- 5) peel the tangerines and segment them
- 6) add the cheese into a bowl and beat or whisk then add the condensed milk and whisk well with the cheese and finally add the lemon juice and again mix well
- 7) after 30 minutes take out the base from the refrigerator cover the bottom with the tangerine add the filling spread evenly grate some chocolate and put back in thr fridge to set then take out serve and Enjoy!!!!!!!
