Duck Wraps with Hoisin Sauce
Ingredients for the duck wraps serves – 6
- 4 duck breasts
- 2 Garlic cloves
- Some rosemary and thyme
- 1 leek
- 1 cucumber
- 250ml hoisin sauce
- Rocket or spinach optional
- Tortilla wraps X 1 pkt (10 wraps)
Method For the duck wraps with hoisin sauce
1) turn the oven on 190 to 200c
2) heat a frying pan until very hot then add the duck, skin side down cook for about 2 minutes until golden brown (remove any accesses fat on the way) then turn around add a knob of butter with rosemary thyme and garlic cook for 2 more minutes and finish in the oven for 5 more minutes take out and rest, then cut it into strips
3) in the meantime, prepare the leek and cucumber by cutting the leek into 3, then by half then cut the leek lengthwise, as for the cucumber cut it into 3 pieces then cut it by half lengthwise and scrape the seeds off then cut it lengthwise
4) now for the wrap turn the burner on low heat put the tortilla on top and keep turning until it comes kind of brownish colour, the colour of grilled
5) with a spoon put a little bit of hoisin sauce at the bottom of the tortilla then place leeks, cucumber duck and rocket in the middle, season then add more hoisin sauce on top then put sides of the tortilla in and roll then cut into half
6) serve with some salad and Enjoy!!!!!!!
