Gibanica Recipe
Ingredients for Delicious Gibanica Recipe Serves 5-6 portions
- 2x rolls filo pastry
- 240g feta cheese
- 240g ricotta cheese
- 5 whole eggs
- 60ml olive oil
- 60g sour cream
- 120g Greek yogurt
- 160ml of milk
- 5g baking powder
- 5g of salt
Method for Gibanica
- 1) open the filo pastry and cover with a damp cloth so it does not dry out
- 2) prepare baking dish and brush with oil
- 3) crack the eggs, beat them well and add the sour cream and yogurt, mix well
- 4) add the baking powder and salt and mix well
- 5) add the ricotta cheese and the feta cheese and mix well
- 6) now we brush baking tray with oil then we
- 7) turn the oven on mark number 6 equivalent to 190c to 200c
- 8) we start laying the filo pastry then we add a bit of oil and the we spoon little of the mixture on top, we will continue with this pattern until we use all the mixture then we close the top with the filo pastry brush the top with olive oil and bake in the oven for about 45 to 50 minutes
- 9) take out cut serve and ENJOY!!!!!!!!!!!
