This recipe for Mushroom Kedgeree serves four and requires ingredients like butter, onions, garlic, rice, carrots, mushrooms, potatoes, milk, vegetable cubes, curry paste, eggs, and parsley. The method includes boiling eggs, preparing rice with saffron and vegetable stock, and cooking mushrooms with onions and garlic. Finally, serve the dish topped with boiled eggs and parsley for a flavorful meal.
Ingredients for Kedgeree of Mushroom Serves 4 portions
- 30g butter
- 2 onion
- 3 garlic cloves
- 500g rice long grain
- 1 carrot
- 1000ml of water
- Pinch of saffron
- 350g of mushrooms variety of mushrooms
- 1 medium potato
- 450ml milk
- 2 and half vegetable cubes
- 5g of curry paste
- 4 eggs
- Chopped parsley
- 30ml double cream ( if you like)
Method for the kedgeree of Mushrooms
- 1) Put eggs in water bring to the boil and simmer for 4-5 minutes
- 2) put water with 2 veg cubes and turn on bring to the boil and turn the heat off
- minutes
- 3) peel and chop 2 onions and put them into 2 separate containers 1 for the rice and 1 for the
- mushroom mix
- 4) chop the garlic and put it with the onion for the mushroom mix
- 5) wash 1 carrot take top and end off and cut into small square pieces
- 6) prepare the mushrooms and put it with the onion and garlic
- 7) peel and grate the potato
- 8) put two pots on the stove add the butter in each one then, in one of the pots add the onion,
- garlic and mushroom and in the other pot add the onion and carrot and cook both for 2
- minutes
- 9) after 2 minutes add the washed rice, saffron and the vegetable stock to the pot of the
- onions and carrots and bring to the boil and simmer for 15 minutes
- 10) in the other pot of the mushrooms add half of the vegetable cube, the curry paste, the
- grated potato and the milk and bring to the boil and simmer for 15 minutes
- 11) in the meantime, refresh the eggs and peel
- 12) after 15 minutes turn off the heat and serve with boil egg and parsley and Enjoy!!!!!
