Figolli

Ricetta tal-ghagina helwa ghafas hawn

Ingredjenti ghall-mili

  • 250g lewz pur
  • 200g zokkor
  • abjad ta bajda wahda
  • ftit essenza tal-lewz
  • qoxra mahkuka ta nofs lumija
  • il-meraq ta nofs lumija

Ghandek bzonn

  • Bowl kbir
  • Mgharfa ta l-injam
  • Lembuba
  • Forom
  • Pinzell
  • Karta forno

Metodu

  1. Sahhan il-forn fuq gas marka 4-5
  2. Go bowl kbir, hallat flimkien il-lewz u z-zokkor. Habbat sew l-abjad tal-bajda u zidha mat-tahlita tal-lewz u z-zokkor. Hawwad sew kollox flimkien.
  3. Zid l-essenza tal-lewz u ftit zghira ilma jekk tara li t-tahlita giet kemmxejn iebsa.
  4. Ferrex ftit dqiq fuq il-bank tal-kcina u l-lembuba sabiex meta tigi biex tiftah l-ghagina ma tehillekx. Iftah l-ghagina, tghamiliex la irqieqa u lanqas hoxna hafna.
  5. Lest il-forom li tixtieq u aqta mill-ghagina darbtejn bl-istess forma.
  6. Ibda itfa it-tahlita tal-lewz fuq l-ghagina, timlihomx sax-xifer halli spazju bizzejjed biex tkun tista tghalaq. Ghamel ftit ilma max-xifer tal-ghagina ta fejn hemm il-mili, aqbad il-forma l-ohra li qtajt u poggiha fuqha. Ghafas bil-moghod ix-xifer bil-ponot ta subghajk sakemm tara li z-zewg forom wehlu flimkien. Importanti li jehlu sew halli mas-sajran ma johroglokx il-mili. Kompli b’dan il-metodi sakemm timla il-forom kollha li qtajt.
  7. Poggi fil-forn u ahmi ghal madwar 30 minuta jew sakemm tara li hadu kulur hamrani sabih.
  8. Meta jlestu, ohroghom mill-forn u hallihom ha jikshu kompletament.
  9. Zejjen kif tixtieq inti, jew bic-cikkulata mdewwba inkella bil-gelu. Nissuggerixxu li t-tizjin isir il-gurnata ta wara halli l-figolli jkunu qaghadu sew.

Jekk jifdallek mill-mili, tista titfghu go ‘piping bag’ u ghamel ftit pastini tal-lewz fuq folja tal-karti tal-ostja. Poggi lewza fuq kull pastina u ahmi ghal madwar 15 -il minuta go forn marka IMG_0724[1]

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