We never have enough of this sauce! The more the merrier, bring it on!!

Ingredients

• 25g butter
• small shallot, quartered
• 6 cloves
• 2 bay leaves
• 600ml milk
• 100g brown bread, cut into squares
• 150ml double cream
• half a tsp nutmeg

Equipment

• saucepan
• wooden spoon

Method

1. In a saucepan melt the butter, add shallots, cloves and bay leaves.
2. Pour milk and partially cover the saucepan let it simmer for 10 mins on low heat.
3. Remove the cloves, shallots and bay leaves.  Add the bread and cream and stir well.
4. Add nutmeg and let it cook for 5 mins or until all bread is ‘melted’ and forms a nice thick sauce.