Tag: cake

lemon sponge cake
Posted on in Recipes

Lemon Sponge Cake

The lemon sponge cake recipe includes 225g each of self-raising flour, unsalted butter, and sugar, along with four eggs, 10ml of milk, two lemon zests, and 10ml of baking powder. After preheating the oven to 190-200°C, sift the flour and baking powder, mix all ingredients, bake in a lined loaf tin for about 50 minutes, then enjoy.

LEMON SPONGE CAKE RECIPE


Ingredients


225g self-raising flour
225g butter unsalted
225g sugar
4 eggs
10ml milk
2 zest of lemon
10ml baking powder

Method For the lemon sponge cake

1) Turn the oven on mark no 7, which is equivalent to 190c to 200c 374f to 392f
2) sift the flour and baking powder
3) Add the remaining ingredients and give a good whisk together. Make sure you scrape
the sides
4) Line a loaf tin with parchment baking paper or a cake tin, then drop the mixture inside
5) Bake in the oven for about 50 minutes, then take it out and let the cake rest on gridle and ENJOY!!!!!!!!

Posted on in Blog, Recipes

Easy Chocolate and Coconut Cake

This recipe outlines the process for making a chocolate coconut cake. Ingredients include butter, cocoa powder, self-raising flour, baking powder, desiccated coconut, caster sugar, eggs, and milk. The method involves preheating the oven, preparing a cake tin, melting butter, combining ingredients, baking for one hour, and cooling the cake on a rack after allowing it to rest.

Ingredients

  • 250 g butter
  • 115g cocoa powder
  • 225g self-raising flour
  • 1 tsp baking powder
  • 90g desiccated coconut
  • 337g caster sugar
  • 4 eggs
  • 180ml milk

Equipment

  • Round cake tin 20 cm
  • Large mixing bowl
  • Sieve
  • Wire cooling rack

Other

  • Baking paper

Method

  1. Preheat oven to 160℃ and line the base and sides of a 20cm round cake tin with baking paper.
  2. Melt butter. Sift cocoa, flour and baking powder into a large bowl and add the coconut, caster sugar, eggs, milk and melted butter. Mix to combine.
  3. Pour the mixture into the prepared cake tin and place in the oven to bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
  4. Allow the cake to cook in the tin for 15 minutes before putting it on a wire cooling rack to cool completely.