Light and fluffy Vegetable Frittata Recipe packed with healthy, fresh vegetables and herbs topped with a nice tangy tomato salad. It is a versatile dish can be served for breakfast, snack lunch or a simple dinner.

Ingredients for Vegetable Frittata Recipe

• 8 whole eggs
• 1 red onion
• 1 pepper (any color)
• 3 medium carrots
• 4 Cloves of garlic
• 150g sweet corn
• Basil leaves
• 1 lemon
• 300g cherry tomatoes

Method for the frittata

• 1) turn the oven on mark between 6 and that is 190 to 200celcius
• 2) line a baking tray with grease proof paper
• 3) cut the carrots, peppers, onion and the garlic into small cubes and put them into the baking tray then add the sweetcorn mix well add some olive oil and bake in the oven for 30 to 35 minutes
• 4) in the mean time prepare the eggs by cracking the eggs into a bowl then add some basil and lemon zest, beat them lightly and set aside
• 5) prepare the salad by cut the cherry tomatoes in half, add lemon juice and the rest of the basil with some olive oil and mix well
• 6) clean the lettuce and submerse in cold water
• 7) after 35 minutes take the vegetables out, pour in the eggs and return back in the oven for further 10 to 12 minutes
• 8) take out and serve with the tomato salad and Enjoy!!!!!!