Ingredients Ultimate Ribeye Burger Recipe Serves 4-5
- 640g of ribeye steak
- 4 egg yolks
- 3 shallots
- 4 tsp English mustard
- 3 tsp of salt
- 2 avocados (for Californian burger)
- 8 green chilies (for the green chile burger)
- 1 lettuce
- 1 tomato
- 1 red onion
- 4 slices of cheese
- 4 brioche buns
- Olive oil
- mayonnaise
Method
- 1) clean and wash the lettuce (you can leave it in cold water to get crisp)
- 2) cut the meat into cubes and place it in the machine
- 3) add the egg yolks, the shallots, the mustard and the salt and give a good blitz
- 4) now wet your palm hands with oil and start rolling the mixture into round balls then tap them flat to make nice patties
- 5) if you have time let them rest in the fridge if not cooked them for 4 minutes each side in a frying pan, then put the cheese on top and finish them under the grill
- 6) fry the green chili for a couple of minutes then place on a plate and cover with cling film
- 7) prepare the tomatoes, red onion and avocados then toast the brioche under the grill
- 8) take brioche out add some mayonnaise put lettuce, tomatoes, red onions then place the burger with cheese then the avocados or the chillies on top and enjoy!!!!!
NOTE: you can peel the green chilies before you add them on top of the burger.
