This recipe outlines a method for baked macaroni that serves five. Key ingredients include macaroni, minced beef, boiled eggs, beef stock, onions, garlic, tomato paste, and cheese. The preparation involves frying meat and seasoning, cooking pasta, and combining everything before baking for a delicious meal. Enjoy after grilling for extra flavor.
Ingredients Serves 5 portions
Method for baked macaroni
1) Chop the onion and garlic
2) Fry the mince beef, add the
bayleafs, thyme, and rosemary,
then add the onion and garlic
to the mince beef
3) Add the tomato puree and cook
for 4 to 5 minutes, then add the
beef stock bring to the boil and
simmer
4) in the meantime, cook the pasta
in salted water according to the
instruction of the packet
(always use 2 to 3 minutes less
time from the packet cooking
instruction)
5) cook the eggs peeled them to
chop them
6) then mix in the mincemeat, the
cheese, and the eggs with the
pasta, and the raw eggs
seasoning and mix well
7) butter a baking dish then pour in
the mixed macaroni and bake in
the oven for 4 minutes at 190
8) take out and serve but if you like
before you serve put under the
grill for 2 minutes then serve and
enjoy!!!!
