Tag: easy recipe

Posted on in Recipes, Uncategorized

Baked Macaroni Recipe

This recipe outlines a method for baked macaroni that serves five. Key ingredients include macaroni, minced beef, boiled eggs, beef stock, onions, garlic, tomato paste, and cheese. The preparation involves frying meat and seasoning, cooking pasta, and combining everything before baking for a delicious meal. Enjoy after grilling for extra flavor.

Ingredients Serves 5 portions                                                                               

  • 800g macaroni
  • 4 boiled eggs
  • 1200ml beef stock
  • 2 onions
  • 5 garlic gloves
  • 70g tomato paste
  • 100g grated cheese
  • 400g mince beef
  • 6 eggs
  • 1 bay leafs
  • Thyme
  • rosemary

    • Method for baked macaroni

    1) Chop the onion and garlic
    2) Fry the mince beef, add the
    bayleafs, thyme, and rosemary,
    then add the onion and garlic
    to the mince beef
    3) Add the tomato puree and cook
    for 4 to 5 minutes, then add the
    beef stock bring to the boil and
    simmer
    4) in the meantime, cook the pasta
    in salted water according to the
    instruction of the packet
    (always use 2 to 3 minutes less
    time from the packet cooking
    instruction)
    5) cook the eggs peeled them to
    chop them
    6) then mix in the mincemeat, the
    cheese, and the eggs with the
    pasta, and the raw eggs
    seasoning and mix well
    7) butter a baking dish then pour in
    the mixed macaroni and bake in
    the oven for 4 minutes at 190
    8) take out and serve but if you like
    before you serve put under the
    grill for 2 minutes then serve and
    enjoy!!!!

     

     

    Posted on in Uncategorized

    Chocolate Fondant/Pudding

    Ingredients for Chocolate Fondant/Pudding serves 6-7

    • 5 whole eggs
    • 5 egg yolks
    • 200g castor sugar
    • 200g flour plain
    • 200g unsalted butter
    • 250g dark chocolate

    Method For the Chocolate pudding

    • 1) put the chocolate into a small bowl over a bain marie to melt as we do in our chocolate pudding
    • 2) crack whole eggs in a bowl then add 5 egg yolks to the whole eggs
    • 3) add the sugar to the eggs and whisk well together
    • 4) add the flour to the egg mixture and fold inn
    • 5) add the butter to the chocolate then melt a tiny bit of butter to brush up the ramekins
    • 6) turn the oven on mark between 6 and 7 that is equivalent to 190c to 200c
    • 7) add the melted chocolate and butter to the eggs, sugar and flour mix and mix well
    • 8) fill in the ramekins three fourth and bake in the oven top shelf for 15 minutes take out and serve with vanilla ice cream enjoy!!!!!

    Posted on in Recipes

    Oven Baked Salmon with Leek Sauce

    This recipe serves three and requires salmon fillets, double cream, a leek, olive oil, and butter. Start by pre-heating the oven and preparing the salmon on a lined tray. Sauté diced leek in a pan, then add butter and cream to create a sauce. Serve with optional sides for a complete meal.

    Ingredients  for Oven Baked Salmon with Leek Sauce – Serves 3

    • 3 Salmon fillets, with skin on if you prefer
    • 160ml Double cream
    • 1 Leek
    • Dash Olive oil
    • 1 tbsp Butter

    Equipment

    • Oven tray
    • Non-stick pan
    • Large knife
    • Wooden spoon

    Other

    • Baking paper

     

    Method

    1. Pre-heat oven to gas mark 5.
    2. Prepare a lined oven tray and score the salmon (watch video at 1:29 to see how) so it cooks even a quicker. Place them on the tray, skin side up. Add some olive oil, salt & pepper and straight into oven.
    3. Pre-heat a non-stick pan on medium to high heat. Slice the leek length-wise for 2 times, as if making a cross. This will make it spread out and easier to wash thoroughly. Dice the leek, add some oil to the pan and place in pan until softened.
    4. Add butter and give it a stir until all melted.
    5. Add double cream and stir until all is combined well. Season with salt if you wish. Bring to the boil and leave it to simmer for a minute or two.
    6. By this time salmon is ready. Take out of the oven. If you prefer it to be cooked more, just give it a few more minutes until it feels tough when gently pressing it.
    7. Plate and eat – bon appetite!

    Tip: This recipe can be enhanced with some mashed potatoes, crushed potatoes, fresh salad or your favourite veggies.