Ingredients for Chocolate Fondant/Pudding serves 6-7
- 5 whole eggs
- 5 egg yolks
- 200g castor sugar
- 200g flour plain
- 200g unsalted butter
- 250g dark chocolate
Method For the Chocolate pudding
- 1) put the chocolate into a small bowl over a bain marie to melt as we do in our chocolate pudding
- 2) crack whole eggs in a bowl then add 5 egg yolks to the whole eggs
- 3) add the sugar to the eggs and whisk well together
- 4) add the flour to the egg mixture and fold inn
- 5) add the butter to the chocolate then melt a tiny bit of butter to brush up the ramekins
- 6) turn the oven on mark between 6 and 7 that is equivalent to 190c to 200c
- 7) add the melted chocolate and butter to the eggs, sugar and flour mix and mix well
- 8) fill in the ramekins three fourth and bake in the oven top shelf for 15 minutes take out and serve with vanilla ice cream enjoy!!!!!
