This easy to do red wine sauce recipe is a classic sauce made by fry the shallots, garlic with rosemary, bayleaf, and black peppercorns, then add the red wine vinegar red wine and beef stock. Red Wine Sauce can be used with red meat, chicken, and game. Enjoy!!!!!
Ingredients Approximately 450ml
- 2 shallots
- 2 cloves of garlic
- 3 stalks of rosemary
- 2 bayleafs
- 6 black peppercorns
- 15ml red wine vinegar
- 750ml cooking red wine
- 800ml of water
- 2 beef cubes
- 5g of cornflour
- 10g of butter
- seasoning
Method
- 1) peel and chop the shallots
- 2) peel the garlic
- 3) fry the shallot, garlic and add the rosemary, bayleaves and the peppercorns
- 4) add red wine vinegar
- 5) add the red wine and reduce by 3/4
- 6) add the water and the beef cubes and reduce by half
- 7) pass trough a sieve
- 8) add water to cornflour and add that to the sauce so it will thickening
- 9) add the butter seasoning and serve
