In this video, I’ll be showing you how to make a step by step guide for classic Hungarian goulash. This hearty stew is packed with tender beef, flavorful vegetables, and a rich, smoky paprika broth. It’s the perfect comfort food for a cold day, and it’s surprisingly easy to make. So grab your Dutch oven, and let’s get started! Don’t forget to like and subscribe for more delicious recipes!”
Ingredients for the Hungarian Goulash
Serves 6
- 3 medium onions
- 1.5kg chuck beef cut into cubes
- 25g lard
- 500g of chopped tomatoes
- 4 garlic cloves
- Bouquet garni
- 15g smoke paprika
- 2 beef cubes
- 5 medium potatoes cut into wedges
Method
- 1) Peel and slice the onions into rings
- 2) Melt the lard, when it is hot adding the meat and the onion and cook until they are brown
- 3) Now add the chopped tomatoes then add the garlic, the bouquet garni
- 4) Add the paprika season and add the stock to cover the meat
- 5) Bring to the boil, then lower the heat cover Ingredients
- 6) Then add around 600ml of water and add the potatoes bring to the boil lower the heat and leave simmering for another 5 minutes or until the potatoes are cooked
- 7) Serve hot and ENJOY!!!!
