The famous Caesar Salad, if it is done correctly it is full of flavour healthy and packed with freshness
Ingredients for Chicken Caesar Salad Serves 4
- 4 chicken breast
- 25g of butter
- 2 lettuce (cos and little gem)
- 4 slices of stale bread
- 100g of parmesan cheese
- 4 eggs
- 25ml of oil
- Thyme
- Rosemary
- Garlic clove
- 12 small pieces of anchovies(optional)
For the dressing
- 240g Mayonnaise
- 7.5 ml Dijon mustard
- 2 ml Worcester Sauce
- 1 clove of garlic
- 45g grated Parmesan
- 2 small Anchovies
Method
For the Chicken Caesar Salad
- Put eggs in water and bring to the boil and simmer for 5 minutes
- Open chicken breast then batt the breast and fry
- In the meantime, cut the lettuce with your hand and leave in a container with water so they will kind of give them some life
- Now we can peel the eggs cut them and leave them on the side
- Cut the bread in chunks pieces and put in a bowl
- Chop thyme rosemary and add to the bread season well and fry the bread in a frying pan, add a knob or 2 butter at the end then transfer to a tray with a napkin
- Peel with a peeler the parmesan
- To assembly together drain and put the lettuce in a bowl add dressing and mix well
- Put the lettuce in a plate scatter the croutons all around, place the eggs and the chicken dress again and enjoy!!!!!!!!
For the dressing
- Combine all the ingredients together
