Ingredients serves 5-6
- 1x butternut squash
- 1x onion
- 3x gloves of garlic
- 1x large potato
- 1x red pepper
- 2x vegetable stock cubes
- 1 pinch nutmeg
- 1x bouquet garni
- 300ml milk
- salt
- 1x bay leaf
Method
- 1) Peel the butternut squash and take the seeds out and cut into large chunks
- 2) peel the onion and roughly cut
- 3) peel the garlic
- 4) start browning the onion, with the garlic and the squash too in the meantime cut the red pepper and add to the onion mix
- 5) then peel the potato cut into chunks and ad to the onion mix
- 6) now cook the onion, squash, garlic, pepper, and potato for further 10 minutes then we will cover with water add the vegetables cubes and the bay leaf the mix for about 10 minutes
- 7) cover with water, bring to the boil and simmer for about 30 minutes then add the nutmeg
- 8) add the milk, bring to the boil turn off serve and ENJOY!!!!!!!!!!!
