This recipe is a fancy chicken dish. It’s got the breast of chicken that has been pounded out, seasoned with salt then stuffed with a yummy mixture of ham and cheese. after that’s it gets rolled up and breaded before being fried, then baked for a bout 15 to minutes.
Ingredients for easy cordon bleu recipe
Serves 4 to 5
- 4 Chicken breasts
- 4 slices of ham
- 4 slices of chadder cheese
- 4 eggs
- 150g of flour
- 200g bread crumbs
- 50ml oil
- BBQ Sauce to serve
Method
- Turn the oven on to 190c
- Now we prepare the flour, eggs, and breadcrumbs then,
- Cut the chicken from the middle, but not all the way (Open it up like a butterfly)
- Get a bit of cling film put it on top of the chicken and pound the chicken
- Now we season the chicken place the ham and cheese and roll out the chicken
- Now roll the chicken in the flour then eggs then breadcrumbs
- In the meantime, have the frying pan heated up and add a good amount of oil
- Start frying the chicken but keep on turning until the crumbs will come to a golden colour keep adding oil if in need to
- When the all the chicken are nice and golden put them in the oven and let the cook for 20 minutes
- Take out rest cut into rounds and serve!!!
