Ingrediets Serves 4-5

• ½ red onion
• 1 clove of garlic
• 200g cherry tomatoes|                                                                                  
• 100g black olives
• Basil leaves                                                           
• 50ml Olive oil
• 4 slices of sourdough bread
• seasoning  

Method

• 1) peel the red onion cut in half then cut the onion finely very fine if you can
• 2) quarter the cherry tomatoes and add to the onion
• 3) remove the stone from the olives and roughly chop and add to the tomatoes
• 4) add the olive oil mix well
• 5) Toast the bread or you can pan fry the bread or even better if you are doing a BBQ stick the bread onto the grill, when it is nice toasted rub the bread with garlic then spoon in the tomato mixture on top, add a few leaves of basil and ENJOY!!!!!!!!!!!

NOTE:  The garlic you can also finely chop it and add it to the tomato mixture instead of rubbing it in.